Perform the following tasks:
- Complete the reading assignment and the interactive lesson before attempting this assignment.
- Please review the following case study:
Case Study: Mr. Leonard Anderson is a 38-year-old male, 5 feet 8 inches tall and weighs 215 lbs. This has been his stable weight for most of his adult life. He has been diagnosed with GERD. Testing revealed he has a narrowing of his esophagus from the GERD. His symptoms consisted of food (even though chewed thoroughly) getting caught in his throat, and frequent and severe heartburn about 1 hour after eating. Mr. Anderson continues to eat his diet which is high in carbohydrates and fat. He also complained of some pain in and around his jaw and neck. Mr. Anderson meets with his physician and is started on a proton pump inhibitor. Mr. Anderson is concerned because he has never taken anything besides over-the-counter medicines before. He is also scheduled for a colonoscopy. It was noted that he has diverticulosis.
- Complete the following:
- Review Nutrition Care Process and Chapter 17 of your text. Use the digital library resources for research.
- Complete a nutrition care plan for Mr. Anderson using the same Nutrition Care Process template you used for the Weeks 7 and 8 portions of the Project.
- Focusing on the intervention portion of the plan, complete the portions of Section I.
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