• Describe in detail the environmental problem you chose for this week’s discussion (FOOD BORNE ILLNESS).  What are some of the current or potentially positive and/or negative effects upon health from this topic? Identify and address each of the following factors that could be impact one’s health in either +/- direction in relation to the environmental problem.
  • biophysical
  • psychological
  • socioeconomic
  • cultural
  • political
  • What is the connection between your environmental topic and the development or exacerbation of chronic diseases? Identify which specific diseases already exist or can result.
  • How can one measure the effect of your environmental issue and its impact upon health and health promotion? Give two (2) specific examples either from peer-reviewed literature or from your own thoughts.



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