Research Review and System Analysis
The purpose of this assignment to demonstrate your knowledge of research, analysis and food and nutrition knowledge. The final document will be a short paper (3-4 pages) that provides the background and justification for your work within our SFN profession.
Please include the following:
• Description of the project to include the Sustainable Food Nutrition issue that will be addressed and the population that will be affected by this.
• Population and issue background knowledge: Summarize the knowledge about the issue and intended population with peer-reviewed literature and community knowledge. This provides the justification for the project within our professional practice. Be sure to cite your references
• System analysis: summarize impact analysis of the issue. Be sure to include stakeholders and all 5 areas of sustainability (agriculture, social/cultural, economic, ecological and health) and consider impacts to the tertiary level. These should be realistic to the community or region. (show impact analysis in Appendix)
• Summary: one paragraph that summarizes the main points.
• References cited (Minimum of 15 references; use AMA citation format: https://owl.purdue.edu/owl/research_and_citation/ama_style/index.html )
• Formatting: 11-point font, Calibri font style, single-spaced, 0.7 inch margins, page numbers.
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