PART I: Analyze the diet-
Criterion 1: Determine if the person’s diet is deficient or
in excess of CHO, PRO, and fat and explain why.
Criterion 2: Explain in detail how the person’s diet meets or
does not meet the RDA for five or more micronutrients.
PART II: Evaluate how the patient’s diet affects-
The person’s health (anatomy), The progression of the illness
(pathophysiology), & Common medications associated with the disease
Criterion 1: Explain how the person’s diet would affect the
patient’s disease symptoms and progression. Provide a minimum of three examples
of how specific foods affect the disease pathophysiology. Provide examples of
foods the person should avoid, and those he/she should consume.
Criterion 2: Explain how food interacts with the medications
this patient takes. What are the nutrient-related side effects of the
medication? What are the nutrient restrictions and recommendations for the
medications?
-Example: Iron supplements cause constipation, so people are
advised to increase fiber foods; however, if a person is taking fiber with
iron, the fiber will reduce the absorption of the iron thus decreasing the
effectiveness of the iron.
PART III: Create patient SMART goals and an evidence-based
plan of care (patient education)-
Criterion 1: Calculate the following for the patient: BMI,
BMR, CHO, PRO, and fat needs and any other relevant calculations that will help
you develop a nutritional plan for your patient.
Criterion 2: Develop an evidence-based nutritional education
plan with three SMART goals for your patient. Provide specific nursing
strategies and examples for the patient, and consider all aspects of the
patient’s lifestyle.
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